From Running Restaurants to Selling Luxury Real Estate | Paul Zweben | New York's Business Podcast

From co-owning 10 restaurants in NYC and DC to becoming a top real estate agent at Compass, Paul Zweben has mastered the art of reinvention. After decades in the food industry, burnout hit, and in 2007, he made the bold decision to switch careers—trading in his chef’s apron for the world of luxury real estate.Now, Paul combines his hospitality expertise, social media savvy, and love for cooking to bring a unique approach to selling homes. He knows better than anyone that a great home, like a great restaurant, is all about the right ingredients.In this episode, Paul shares:🔥 What it’s like to own multiple restaurants in NYC & DC🏡 How he transitioned from hospitality to real estate📱 How he uses social media to engage clients & grow his brand🍽️ Why cooking still plays a role in his real estate businessFilmed at Mainspace in Huntington, NY – the perfect spot for entrepreneurs to connect, collaborate, and create!You won’t want to miss this one! Listen now on Spotify, Apple Podcasts, or YouTube. 🎧📺#NYBusinessPodcast #PaulZweben #NYCRealEstate #CompassRealEstate #RestaurantToRealEstate #EntrepreneurLife #Reinvention #BusinessSuccess