From Zero to 225,000 Subscribers: Building a Profitable Newsletter with Caro Chambers

In this inspiring episode, Laura sits down with Caro Chambers, a New York Times bestselling author and creator of the number 1 food and beverage substack worldwide to uncover the journey behind her success as a culinary content creator. Caro opens up about launching her career during the pandemic, leveraging her unique approach to cooking, and finding purpose in building a supportive community. Her cookbook, What to Cook When You Don't Feel Like Cooking, addresses the everyday challenges of busy parents by providing easy, delectable recipes that encourage time-saving in the kitchen.Beyond her culinary skills, Caro shares invaluable insights into entrepreneurship, from the power of email lists to her transformative move to Substack. She emphasizes the significance of authenticity, community-building, and staying true to one’s voice, even in a saturated market. Tune in for Caro’s honest take on balancing the benefits and challenges of having a large audience and her sage advice for creators aiming to make a mark in the digital world.In this episode you will hear:[00:00] Introduction to Caro Chambers[04:11] The Journey of a Cookbook Author[09:46] Building a Community During COVID[15:00] The Importance of Email Lists[20:58] Transitioning to Substack[25:53] Navigating a Large Audience[36:49] Advice for Aspiring EntrepreneursResources and LinksCaro's WebsiteCaro’s cookbook, What to Cook When You Don’t Feel Like CookingJoin This Mother Means Business : www.thismothermeansbusiness.com Laura's Links:• Website • Laura's Instagram • LinkedIn • Facebook • Pinterest • TikTok