EPISODE · Jun 29, 2026 · 12 MIN
Frozen Food: The Coolest Food Myth We’ve Ever Been Sold (232.02.118)
from Spill The Tea With D&E · host Dominique Hackett & Erica Salda
In this episode of Spill the Tea with D & E, Earth Mamma Dominique and Coach Mamma Erica challenge one of the biggest food myths of modern life: that frozen food is inferior to fresh. Discover how organic frozen vegetables can rival fresh produce, how America’s frozen food industry was born, why Amish root cellars still work brilliantly today, and what ancient Egyptian clay-pot cooling systems can teach us about sustainable living. Along the way, we introduce the new word Frigoritas (free-go-REE-tahs), meaning the art of preserving food wisely while maintaining quality, nutrition, and abundance. This fun and educational conversation blends food history, practical homesteading, nutrition science, and simple ways to become more resilient at home. 🍵 Fresh isn’t always fresher! Today we’re spilling the tea on frozen food myths, Amish root cellars, ancient Egyptian cooling secrets, and why learning a little Frigoritas may be one of the smartest skills for modern families. 🌟 New Word of the Day Frigoritas (free-go-REE-tahs) Definition: The art of preserving food wisely while maintaining quality, nutrition, and abundance. “Grandma’s root cellar was a masterclass in frigoritas.” #SpillTheTeaWithDE, #FrozenFood, #OrganicFood, #FrozenVegetables, #FoodStorage, #RootCellar, #AmishLiving, #Homesteading, #FoodPreservation, #HealthyEating, #NutritionFacts, #OrganicLifestyle, #GardenToTable, #FoodSecurity, #SustainableLiving, #Preparedness, #BackyardGarden, #VictoryGarden, #FarmToTable, #AncientWisdom, #EgyptianHistory, #HealthyLifestyle, #SelfReliance, #FoodMyths, #NaturalLiving, #WellnessPodcast, #NutritionPodcast, #Frigoritas, #SimpleLiving, #HomesteadLife Closing Thought: From frozen peas to underground root cellars, abundance isn’t about having the newest technology. It’s about remembering the wisdom that kept families fed for thousands of years. 🍵 Spill the Tea with D & E is brought to you by Santa Barbara Wellness Center, Inc. Donations can be made at sbwellness.org. 🌿🍵 The Last Sip 🍵🌿 Before we put the kettle away and head back into the adventure of everyday life, we’d like to leave you with one final thought: Wellness isn’t something you buy. It’s something you build. One conversation, one healthy choice, one act of kindness, one deep breath, and sometimes one cup of tea at a time. If today’s conversation inspired you, encouraged you, or simply made you smile, we invite you to support the work of Santa Barbara Wellness Center, Inc., a nonprofit organization started in 2015, dedicated to helping people cultivate healthier bodies, calmer minds, stronger communities, and more meaningful lives. Your tax-deductible donations help support wellness education, community programs, mindfulness initiatives, and projects that encourage people to thrive rather than merely survive. To learn more or make a contribution, visit: SBWellness.org Because a healthier community begins with people who care enough to plant seeds today for a better tomorrow. Until next time, keep your cup full, your heart open, and remember… The world may be complicated, but sharing tea and sharing wisdom are still wonderfully simple. 🌱 This is Dominique and Erica saying
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What this episode covers
🍵 Fresh isn’t always fresher! Today we’re spilling the tea on frozen food myths, Amish root cellars, ancient Egyptian cooling secrets, and why learning a little Frigoritas may be one of the smartest skills for modern families. 🌟 New Word of the Day Frigoritas (free-go-REE-tahs) Definition: The art of preserving food wisely while maintaining quality, nutrition, and abundance. “Grandma’s root cellar was a masterclass in frigoritas.”
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Frozen Food: The Coolest Food Myth We’ve Ever Been Sold (232.02.118)
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