Future Bites 12: Carbon literacy didn’t just change how Dunsters Farm thinks — it changed what they do.

On the latest episode of Future Bites, we sit down with Santosh Salunkhe, Transformation & Social Value Manager at Dunsters Farm (spoiler: not actually a farm), to talk about what happens when sustainability stops being a “role” and becomes a shared language across a fast-moving food business.Santosh joined Future Green’s very first Carbon Literacy cohort in early 2024 — and now he’s trained 30+ colleagues (and even suppliers), helping embed systems thinking into everything from warehouse operations to customer conversations.In this conversation, we uncover:🚚 How carbon data can shift driver behaviour — from idling to freezer use in multi-temp fleets🧠 Why “plastic blinkers” might be the most useful idea in the whole training💬 How sustainability training helps sales teams speak with confidence (and credibility)📉 The story behind a 70% reduction in plastic use — and a 40% cost saving🌍 Why focusing on recycling alone can be a trap — and what to look at insteadThis one’s a reminder that you don’t need to be a climate scientist to lead change — but you do need the tools, the mindset, and the confidence to act.👉 Follow Future Bites to stay up to date with our latest podcast episodes, sustainability spotlights, and ideas shaping the future of food and business.Want to share your story? Get in touch at [email protected]— we love featuring the people and ideas driving change in food and sustainability.🎥 Want to watch the conversation? Catch the full episode on our YouTube channel:https://www.youtube.com/@futuregreenglobalhttps://www.youtube.com/@futuregreenglobal