Future Bites 2: The Tempeh Transformation - How FERM Is Changing Plant Protein Forever

Can sustainable eating be irresistible? Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partnering with chefs and inspiring home cooks, Punam shares how she’s blending flavour, nutrition, and sustainability in every bite.In this Member Spotlight, discover:🌱 Why FERM's tempeh goes beyond soy — with chickpea, mung bean, lentil, and black bean varieties🍽 How chefs and schools are bringing FERM's products to kitchens across Hong Kong and beyond♻ The sustainability principles that guide every decision at FERM💡 Tips for making plant-based protein convenient, delicious, and eco-friendly👉 Follow Future Bites to stay up to date with our latest podcast episodes, sustainability spotlights, and ideas shaping the future of food and business.Want to share your story? Get in touch at [email protected], we love featuring the people and ideas driving change in food and sustainability.Reach out to Punam at [email protected] to learn how sustainable eating can be irresistible. 🎥 Want to watch the conversation? Catch the full episode on our YouTube channel: https://www.youtube.com/@futuregreenglobal