Future Bites 5: What if modern slavery was hiding on your plate?

Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery.From forced labour on fishing boats to child workers in cocoa fields, Matt reveals how global supply chains still depend on unseen human suffering — and what it takes to change that story.In this Member Spotlight, discover:🌊 How forced labour shows up in seafood — and why transparency saves lives🍫 The hidden human cost of chocolate, coffee, and palm oil🧭 Practical tools every business can use to spot and stop exploitation🤖 How AI, blockchain, and e-learning are transforming supply chain accountability📚 Why reflection, resilience and hope lie at the heart of Matt’s book Awakenings: The Advocate👉 Follow Future Bites to stay up to date with our latest podcast episodes, sustainability spotlights, and ideas shaping the future of food and business.Want to share your story? Get in touch at [email protected], we love featuring the people and ideas driving change in food and sustainability.Reach out to Matt at [email protected] to learn how your business can take action against modern slavery.🎥 Want to watch the conversation? Catch the full episode on our YouTube channel: https://www.youtube.com/@futuregreenglobal