感性的他做了手撕日曆,理性的他做了線上課程|生鮮時書創辦人:鮪魚 episode artwork

EPISODE · Sep 5, 2024 · 42 MIN

感性的他做了手撕日曆,理性的他做了線上課程|生鮮時書創辦人:鮪魚

from 文森說書 · host 文森

這次集結了155位台灣作家作品、164本書的金句,從文學到科學、心理到財經,無所不包,台灣最長銷的手撕日曆:https://r.zecz.ec/FRzK透過折扣碼「vin30」就可折抵30元–\ 加碼活動:讀曆書店x讀墨readmo 三重優惠來相報 /透過「讀曆書店」專屬連結成功讀墨註冊,享好禮三重送:1️⃣ 30 天內電子書首購享 79 折2️⃣ $150 購書金3️⃣ 60 天內單筆訂單滿額再送 $100 購書金👉立即註冊 ​ http://moo.im/i/tb2xR

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感性的他做了手撕日曆,理性的他做了線上課程|生鮮時書創辦人:鮪魚

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