EPISODE · Feb 12, 2015 · 28 MIN
Gary Wenk Interview
from Food Sleuth Radio · host Melinda Hemmelgarn
Guest Gary Wenk, Ph.D., Professor of Psychology, Neuroscience, and Molecular Virology at the Ohio State University, and author of Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, will talk about coffee, chocolate, food addiction and moreYour Brain on Food
Embed this episode
NOW PLAYING
Gary Wenk Interview
0:00
28:15
1×
No transcript for this episode yet
Similar Episodes
Journey Through Food Addiction & Dopamine Recovery
Aug 21, 2025 ·44m
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food Sleuth Radio?
This episode is 28 minutes long.
When was this Food Sleuth Radio episode published?
This episode was published on February 12, 2015.
Can I download this Food Sleuth Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!