Gastro w czasach zarazy #10

Rozmawiamy z Zosią Pazik z Cool Cat o potędze jakości jedzenia i marketingu w social media, z Grześkiem Łapanowskim o ekonomii w gastronomii, z chłopakami ze Schabowego i Viet Street Food o sposobach zamawiania i z Tomkiem Czudowskim z Knajp.pl o jedynej, niekomercyjnej platformie do zamawiania jedzenia.

Episode metadata supplied by the publisher feed · Published Oct 27, 2020

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Gastro w czasach zarazy #10

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