Gastro w czasach zarazy #3

Trzecia odsłona Gastro w czasach zarazy. Marcin Kuc skupia się na problemie prowizji firm dostarczających jedzenie. Wolt, Uber Eats czy Pyszne.pl głoszą pomoc da gastronomii w kryzysie, jednocześnie wpędzając ją w jeszcze większe kłopoty.

Episode metadata supplied by the publisher feed · Published Mar 31, 2020

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Gastro w czasach zarazy #3

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