Gastronomical Gallivanting (Season 3: Episode 11) episode artwork

EPISODE · Mar 15, 2024 · 3 MIN

Gastronomical Gallivanting (Season 3: Episode 11)

from Science Research Weekly · host Mark R Williamson

Get ready for bile acid modification, Pizza Pi, pre-print propensity using R, and a grant on misfolding proteins. Science On. References: High-quality semiconductor fibres via mechanical design Trabectedin derails transcription-coupled nucleotide excision repair to induce DNA breaks in highly transcribed genes The underappreciated diversity of bile acid modifications Newsletter March 2024 - Genie Builder Beta Launch - Create Web Apps and Dashboards Easily Pizza pi My Simple Understanding of Total Effect = Direct Effect + Indirect Effect (via Mediator) Mastering Random Sampling in R with the sample() Function Pre Self: what fraction of a journal’s papers are preprinted? NIH: Exploring Proteogenomic Approaches to Unravel the Mechanisms of Mis-Folded Protein Accumulation in Tauopathies R Packages: glmpermu: Permutation-Based Inference for Generalized Linear Models corrmeta: Correlated Meta-Analysis

Episode metadata supplied by the publisher feed · Published Mar 15, 2024

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Gastronomical Gallivanting (Season 3: Episode 11)

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