Gehaltvolle Früchtchen - Stimmungsaufheller in unserer Nahrung

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Marmalade aus Pomeranzen schmeckt sehr bitter. Warum ist diese Marmelade trotzdem in England der normale morgentliche Brotaufstrich geworden? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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This episode was published on May 23, 2012.

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