EPISODE · Jun 9, 2026 · 7 MIN
Gelata at Zeppe’s: Deliciousness in Frozen Form
from Serve Daily Stories · host Chris Baird
Amy Baird takes us to Zeppe’s Italian Ice in Springville for an extensive "Gelata 101" lesson. We dive into the physics of this perfect summer treat—which layers smooth, velvety Italian ice with rich frozen custard—and uncover a few surprise menu hits, from pineapple Dole Whip floats to warm, tender pretzels.
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Gelata at Zeppe’s: Deliciousness in Frozen Form
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This episode was published on June 9, 2026.
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