Getting a Brand on Menu with Frank Speranza, Foodservice National Sales Manager at Mike's Hot Honey

from Pleasantly Persistent-Rooted Food Sales Podcast! · host Matt Cotton-Founder of Rooted Food Sales

Topics Discussed:🍯 How hot honey became a category, not just a condiment🍯 Creative strategies that are working right now in foodservice🍯 Why brand recognition matters at the menu level🍯 The role of operator feedback in innovation🍯 How retail + foodservice can (and should) work together

Episode metadata supplied by the publisher feed · Published May 1, 2025

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Getting a Brand on Menu with Frank Speranza, Foodservice National Sales Manager at Mike's Hot Honey

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This episode was published on May 1, 2025.

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