Getting Back in Touch With Customers
from Behind the Review Hosted by Entrepreneur Media
Keene Addington shares his journey from selling his established restaurant chain to returning to his restaurateur roots by founding Tortoise Supper Club, a family-owned restaurant located in downtown Chicago. Tortoise Supper Club Ali Schwartz Meserole Sound:
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Behind the Review?
This episode is 29 minutes long.
When was this Behind the Review episode published?
This episode was published on September 2, 2021.
Can I download this Behind the Review episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.