EPISODE · May 9, 2023 · 43 MIN
Getting to the Heart (and Stomach) of Rasht, Iran with Leila Nabizadeh
from In My Kitchen with Paula · host Paula Mohammed
What if you could sit down at a kitchen table and talk to an Iranian women from Rasht, Iran. What would you ask? What are you curious about? This is exactly what this episode is about. Paula asks Leila questions about the Women’s movement in Iran, the people, the culture, and the food. A unique opportunity to hear a local's perspective.Leila is a talented home cook, mother, artist, Host with In My Kitchen and owner of Saffron Catering. Leila is an open book and very generous in what she shares, from her perspective of the future of Iran, to the signature dish of Rasht, life growing up in Rasht and what it is like now.In this episode Leila introduces us to the signature dish of Rasht: Baghali Ghatough (fava bean stew), Leila will share with you how you can help the women and people of Iran as they fight for change and you will get an insider’s perspective on what to expect if you ever have the chance to travel to Rasht. These are just a few of the topics Leila and Paula chat about.HELPFUL LINKSTry Leila’s recipe Baghali Ghatough (Fava Bean Stew)Learn more about Saffron Catering hereSUBSCRIBE, RATE & REVIEWIf you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you. Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.SAY HELLOIn My Kitchen creates connections one dish, one story, one journey at a time, by exploring culture through food. We do this through unique culinary workshops, speaking engagements, and of course, this podcast.I'd love to hear from you! Connect with me in one of three ways:Visit www.exploreinmykitchen.com to join our IMK Community of culinary adventurers. More recipes, stories and fabulous podcast episodes.DM me on Instagram at @inmykitchenpaula Email me at [email protected]
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What if you could sit down at a kitchen table and talk to an Iranian women from Rasht, Iran. What would you ask? What are you curious about? This is exactly what this episode is about. Paula asks Leila questions about the Women’s movement in Iran, the people, the culture, and the food. A unique opportunity to hear a local's perspective. Leila is a talented home cook, mother, artist, Host with In My Kitchen and owner of Saffron Catering. Leila is an open...
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Getting to the Heart (and Stomach) of Rasht, Iran with Leila Nabizadeh
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