EPISODE · Mar 24, 2021 · 2 MIN
GF Food in Prison: the Basic Human Right to Safe Food
from Gluten Free News
On the today's Celiac Project Podcast: Mike and Cam welcome returning guest, Disability Rights Attorney, Mary Vargas. Mary discusses an important and often overlooked topic; how the prison and jail systems handle inmates with celiac disease or other food intolerance/allergies. Mary is currently representing a man who, despite being diagnosed with celiac disease, was not given safe food while in jail. We go deep into this subject and talk about the need for the government to provide better support.Listen to the full episode here: https://celiacprojectpodcast.libsyn.comI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.
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GF Food in Prison: the Basic Human Right to Safe Food
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