Ghost Kitchens

from The Vollrath Feed · host Justin Pehsron, Chef Rich Rupp, Joe Schumaker

Follow Chef Rich and Justin on Twitter! @ChefRrupp @Jupehr Follow Joe and Food Space @My_FoodSpace 1:02 – Joe Schumaker introduction 2:06 – Ghost kitchens 6:22 – Food delivery 10:06 – 3rd party delivery 12:02 – Ghost kitchens vs expansions 15:46 – Joe joins the show 19:10 – Focus on the food & kitchen design 21:52 – ghost Kitchens & cloud kitchens 25:21 – How Covid-19 is changing restaurant concepts 29:30 – Delivery technology & increasing food quality 30:44 – Joe’s perspective on 3rd party delivery & what’s to come 41:29 – Ghost kitchen’s flexibility to rebrand 47:45 – Joe’s inspirational quote

Episode metadata supplied by the publisher feed · Published Apr 23, 2020

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What this episode covers

Chef Rich and Justin dive into the world of ghost kitchens with Joe Schumaker, President and CEO of Food Space, a foodservice consulting startup headquartered in Silicon Valley, CA. In the midst of Covid-19, they look at how the business of faceless kitchens is evolving the foodservice industry.

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Ghost Kitchens

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