EPISODE · Jul 17, 2023 · 30 MIN
Ginger Bug, Whey, Backsplashing - Fermented Drinks Using a Starter
from The Greener Postures Podcast · host Greener Postures
This is the second episode in my four episode series on Fermented Drinks. Today I’m talking about starters! No SCOBY’s, but other starters that you can make to jump start your fermented beverages. Ginger bugs, whey, turmeric bugs and backsplashing. Root Beer Recipes: https://nourishedkitchen.com/homemade-root-beer-recipe/ https://www.growforagecookferment.com/fermented-root-beer/ Buy SCOBY’s Online: Cultures for Health Kombucha SCOBY Cultures for Health Jun SCOBY Cultures for Health Water Kefir Grains Great Books for Fermented Drinks: Ferment for Good by Sharon Flynn Wild Drinks by Sharon Flynn See a list of my recommended fermentation equipment HERE Greener Postures Links: My video on How I Brew, Flavor and Bottle My Jun Kombucha on YouTube Learn more about the Greener Postures workshops and replays at greenerpostures.com/workshops Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures Thank you for listening! Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.
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Ginger Bug, Whey, Backsplashing - Fermented Drinks Using a Starter
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