Ginger Macaron 3 - Episodio 4 - Hot Water Pastry

Una delle creazioni più complesse della cucina inglese è il pie. Francesco ci insegna le basi per preparare questa delizia: la Hot Water Pastry, la parte esterna del pie che deve avere una caratteristica fondamentale: essere a prova d'acqua!Dalle prossime settimane faremo dei tour gastronomici in giro per il mondo: volete proporre un vostro piatto? Mandate la ricetta a [email protected] of the most complex creations of English cuisine is the pie. Francesco teaches us the basics for preparing this delight: the Hot Water Pastry, the external part of the pie which must have a fundamental characteristic: being water-proof!From the next few weeks we will be doing gastronomic tours around the world: do you want to propose your own dish? Send the recipe to [email protected] un supporter di questo podcast: https://www.spreaker.com/podcast/ginger-macaron--5157112/support. Hosted by Audion. Visit https://www.audion.fm/privacy-policy for more information.

Episode metadata supplied by the publisher feed · Published Sep 27, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Ginger Macaron 3 - Episodio 4 - Hot Water Pastry

0:00 7:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Fabulously Delicious: The French Food Podcast Andrew Prior Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun.Ever wondered what really sets a macaron apart from a macaroon (and even Macron)? Why the croissant has its iconic crescent shape? Or whether a true boeuf bourguignon must be made with Burgundy wine? Curious about the legendary chefs who shaped French gastronomy, or the influential “Mères Lyonnaises” who changed the course of culinary history?Join host Andrew Prior — a passionate Francophile and food lover — as he dives into everything that makes French food so fabulously delicious. From iconic dishes and regional specialties to artisan ingredients, culinary traditions, and the fascinating stories behind France’s greatest chefs, this podcast brings French gastronomy to life.Whether you're a foodie, a Francophile, a home coo Explicit Spicy Bookish Podcast Nikita and Tia aka Ginger and Spice Hosted by Nikita and Tia from 'Ginger and Spice' (on socials); 2 corporate besties that talk all things spicy books 🌶️📚 ✨ New episode every Sunday! ✨ We discuss everything from cute and cosy (but still spicy) Cowboy Romance to dark and depraved taboo romance, sometimes spicy horror, romantasy, the odd mafia romance, sports, popular hyped up books and the odd non spicy book thrown in for variety! Pretty much anything you can think of, we’ll cover it! But ALWAYS diving into the spice 💁🏼‍♀️Grab a drink and settle in team, it’s about to get saucyyyyy Explicit

Frequently Asked Questions

How long is this episode of Ginger Macaron?

This episode is 7 minutes long.

When was this Ginger Macaron episode published?

This episode was published on September 27, 2023.

Can I download this Ginger Macaron episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!