Gluten-Free Farm to Table: Learn How to Make Delicious, Nutritious and Affordable Food

The National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program will host a webinar focused on local, seasonal produce, home herb gardens, and healthy gluten-free dishes. The dishes will feature gluten-free grains with a registered dietitian and chef. Here are the details: Thursday, April 15, 2021 at 1:00 pm EST. Register here: https://partners.zoom.us/webinar/register/WN_qpuxRdluTg6iU7zM__3S2gI would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.