Gluten Free Pasta Wins Esteemed Award

Chef Antonio Alderuccio has been named Pasta Chef of the year by the Federation of Italian Chefs (FIC). This is the first time a gluten free pasta dish (and the Chef that created it) has won the award.After years of perfecting his recipe and method, he has not only attracted a loyal following at his gluten free and vegan restaurant, Plant Club in Newington Green, in London, but the respect of the Italian culinary establishment.In a landmark moment for Italian cuisine in the UK, his paccheri dish, with courgette sauce, asparagus, Burrella (a vegan alternative to burrata) and toasted gluten-free breadcrumbs, earned him the title.I would love to hear from you! Leave your messages for Andrea at [email protected] and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.