Gluten-Free Summer: Markets, Upcoming Events, and More : V2.5

In this episode, Amanda and Joshua broadcast live from the Switch Bakery Studios in Monterey. They discuss their recent 4th of July holiday activities, including taking time off and enjoying a family barbecue. The episode focuses on their weekly podcast about gluten-free baking, health tips, and community market stories. They share their top summertime market picks, upcoming events like a healthy market walk and a talk on aging and inflammation, and introduce new products such as hotdog buns and summer sandwiches. They also discuss the growing popularity of their bread club subscription service. The conversation ends with a series of reflective questions about their baking ingredients and the products they'd love to develop in the future.Links to things talked about in this episodeMarket Walk June 10th @ 10am: Click HereTop 10 summer songs on Peloton: Click HereNew Bread-only Subscription is available! Click HereTimestamps00:00 Introduction and Holiday Recap01:15 Summertime Vibes and Music03:01 July Market Schedule and Events04:44 Healthy Market Shopping Tips10:43 Birthday Season and Cakes12:55 Favorite Market Finds21:28 Record-Breaking Market Day25:12 Customer Stories and Feedback26:35 Market Success and New Sandwiches30:32 Summer Menu Highlights33:37 Subscription Growth and Options37:13 Podcast Discoveries and Business Aspirations42:11 Ingredient Preferences and Challenges50:05 Favorite Products and Future Plans Get full access to Switch Bakery at switchbakery.substack.com/subscribe