Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly

This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.Episode Overview:Ricks and Lora Lea’s journey, how the farm got startedThe evolution of the local food movement as Rick and Lora Lea have witnessed itRaising goats for dairyRaw vs pasteurized milkHow cheese is madeAging cheeseImportance of preserving traditional cooking methodsSuccessfully running a small farmRaising ducksSupport the podcast on Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoConnect with Rick and Lora Lea:http://quillisascut.com/IG: @quillisascutDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:https://www.theyearofplenty.com/Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT