"Goin' Whole Hog" for a Top Chef Pig Party: S2356

Tonight on Top Chef "Goin' Whole Hog" we waste no time getting to the meaty elimination challenge; an all night session with whole hog barbecue. We learn about regional North Carolina barbecue, Eastern meets Western, meet some barbecue legends and the crew really puts on a thorough feast for all that tests them on many new and exciting levels plus Sundi really knows a lot of what these people are talking about and that's very fun for her.  For real, we actually are great judges for this, based solely on where we're from so listen up, we're hilarious.   Of course, catch us in a couple more days for all the haps on Last Chance Kitchen, our weekly cook challenge and more pop culture recommendations.   We'll take a look at all the cheftestants and see which category of ours they fit into; weeded, seeded or defeated.  It's gonna be a great season, y'all. The Pinot Pod has gone posh, y’all and we’re delving into season 4 of Ladies of London. Listen to Sundi and special guest and former socialite, Emile, dissect what is basically the Real Housewives of London.  Find us for vintage VPR on Mondays and Fridays and for season 12 recaps on Tuesday nights dropping right after the show. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.