Gonçalo Patraquim: “Gostava de criar um clube de charutos e destilados no edifício do Tavares Rico”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos Gonçalo Patraquim, uma referencia para os sommeliers e diretor de vinhos do grupo Plateform. The post Gonçalo Patraquim: “Gostava de criar um clube de charutos e destilados no edifício do Tavares Rico” appeared first on NiTfm.

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