Good To-Go Unwrapped | How Chef Jennifer Went from Bustling Restaurant Life to Quietly Building a Better-for-You Camping Meal Brand

In this episode, you’ll meet Chef Jennifer Scism, a long-time foodie with a passion for cooking. When she lost her corporate job in the early 90s, she enrolled in The French Culinary Institute and worked in a variety of restaurants in New York City, including her own, and even competed on Iron Chef. After years of the daily grind, Chef Jennifer sought out a quieter life in Maine. It didn’t take long, though, before she started her next venture, Good To-Go, a brand that creates clean, gluten-free, chef-inspired dehydrated camping meals that require only hot water. They are truly good to go!Chef Jennifer shares her journey from big city chef to small town business owner, how her [mostly] gluten-intolerant husband is why her meals are naturally gluten-free, and she shares what’s in store for this emerging outdoor food brand.More about Good To-GoWEBSITE: goodto-go.com/INSTAGRAM: instagram.com/goodtogofoods/FACEBOOK: facebook.com/goodtogofoodsMore about the Love Me Gluten Free subscription boxesWEBSITE: lovemeglutenfree.comINSTAGRAM: @lovemeglutenfreeTIKTOK: @lovemeglutenfreeFACEBOOK: @lovemeglutenfreeboxMore about Jenny FinkeJenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.INSTAGRAM: @goodforyouglutenfreeTIKTOK: @goodforyouglutenfreeFACEBOOK: @goodforyouglutenfreeNever miss an episode. Follow us on @glutenfreeunwrapped on Instagram!