Gooey Center Bakery - Vegan Abattoir

What this episode covers

Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having a storefront.Follow Gooey Center Bakery: https://www.instagram.com/gooeycenterbakery/Order from Plant Strong: https://plantstrong.com/ use the code SMITH for 40% offShop Credo: https://credofoods.com/ use the code SMITH for 20% offhttps://www.instagram.com/veganabattoir/For any questions or inquiries regarding this, please reach out to [email protected]. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Vegan Abattoir?

This episode is 26 minutes long.

When was this Vegan Abattoir episode published?

This episode was published on January 5, 2026.

What is this episode about?

Kevin & Harley speak with Chris Federico, founder of Gooey Center Bakery. Chris shares his belief that we should be eating cinnamon rolls year-round, why he started baking vegan rolls even though he’s not vegan, and why he prefers popups over having...

Can I download this Vegan Abattoir episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.