Gougères: The Magic of Butter and Cheese

from Jenn Seasly's Foodlore Podcast · host Dr. Jenn Seasly

This week on Jenn Seasley's Foodlore, we turn up the oven and travel (culinarily) to France as Dr. Jenn walks us through the flaky, cheesy wonder that is the gougère—a savory cream puff made from pâte à choux and packed with nutty Swiss cheese. Along the way, she shares personal touches, home kitchen tips, and the charm of cooking with Costco butter and backyard eggs. Whether you're throwing a dinner party or just want something to pair with red wine, this is your golden, crackly treat. 🎥 Watch on YouTube 🔗 Get the full recipe here

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This episode is 26 minutes long.

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This episode was published on July 2, 2025.

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