Grandmother: Bones, Bodies & Hearts with Sara Calvosa Olson (Karuk)

Sara Calvosa Olson is a Karuk home cook working with Indigenous Californian foods and is the author of a forthcoming cookbook on that same topic. With an interest in using both culturally sound & faithfully updated techniques using traditional Indigenous plants and animals, her cooking inspires a new look at the oldest foods in California. If you loved our classes in 2020, please consider rejoining us and sharing this with your friends. REGISTER: bit.ly/FirstFoods2021 First Foods Program is produced by Grinding Stone Collective and made possible through partnership with Green Feather Foundation, Her Many Voices Foundation, and support from community members like you!