GreenTech Webinar | Food Safety, Waste, and Security in the wake of COVID-19

On Tuesday 9 June 2020, GreenTech, Farmtech Society and Agritecture presented a 90 minute in-depth webinar on how indoor growers have and are experiencing the effects of COVID-19 in the indoor and vertical farming business. We were joined by: Gus van der Feltz, Farmtech Society Henry Gordon-Smith, Agritecture Lauren Baker, Global alliance for the future of food Nana Adjoa, Guzakuza Marni Karlin, CEA Food Safety Coalition Mariska Dreschler, GreenTech More information at www.greentech.nl

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This episode was published on June 18, 2020.

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