GRFood | 14 febbraio 2025

from Radio Food · host Radio Food

GAMBERO ROSSO: Il successo del Bouillon Pigalle: https://www.gamberorosso.it/notizie/parigi-bouillon/ GAMBERO ROSSO: Due fratelli rilanciano la “via araba” nel quartiere romano Centocelle https://www.gamberorosso.it/notizie/mercato-arabo-centocelle/ GAMBERO ROSSO: Le trofie al pesto di Antonella Clerici e il sugo gate https://www.gamberorosso.it/notizie/sanremo-trofie-pesto-antonella-clerici/ GAMBERO ROSSO: Per la prima volta la guida Michelin premia un ristorante vegano a Londra. https://www.gamberorosso.it/notizie/notizie-ristoranti/guida-michelin-uk/ DISSAPORE: Il prezzo del caffè non smette di crescere https://www.dissapore.com/notizie/il-prezzo-del-caffe-non-smette-di-crescere-e-adesso-sono-tutti-davvero-preoccupati/ DISSAPORE: C’è una battaglia legale tra Reggio Emilia e Torino per l’erbazzone Igp. https://www.dissapore.com/notizie/ce-un-battaglia-legale-tra-reggio-emilia-e-torino-per-lerbazzone-igp/ CIBO TODAY: Il ristorante ti offre la cena se non bevi. L’idea in Abruzzo https://www.cibotoday.it/storie/operazione-guida-sicura-cena-gratis.html CIBO TODAY: L’ingegnere e la designer che in Liguria stanno recuperando i secolari ulivi di famigliahttps://www.cibotoday.it/storie/territorio/tenuta-pacifica-olio-oliva-taggiasca-imperia.html (STORIA) SOLE 24 ORE: San Valentino, a cena un conto da 330 milioni di euro: https://www.ilsole24ore.com/art/san-valentino-cena-conto-330-milioni-euro-AGu8tlqC Scommetti sulla voce!

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GRFood | 14 febbraio 2025

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