GRFood | 31 gennaio 2025

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Rassegna Stampa Gastronomica Raf Alajmo sul fine dining " Finito? Forse è finito quello di Lo Basso!" Vini low alcol e bibite alcol free al Vinitaly 2025, cambio di paradigma strutturale Cresce il consumo dei ready to eat, sempre più confuso e sottile il confine tra supermercato e ristorazione Rovisto nei cassonetti da 4 anni e viaggio, il racconto di una 30enne danese coinvolge l'Europa Milano capitale del sociale, iniziative e formazioni per la crescita territoriale della città Consumo del vino, trend e conseguenze del nuovo Cds Questo e molto di più in rassegna con Andrea Febo. Scommetti sulla voce!

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GRFood | 31 gennaio 2025

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