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Feb 17, 2022 1 hr 3 min

Grilling For Two

from The Grill Coach

This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you cold smoke salmon?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com. In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share! Support the show

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Grilling For Two

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How long is this episode of The Grill Coach?

This episode is 1 hour and 3 minutes long.

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This episode was published on February 17, 2022.

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