Grillmaster ready: The art and science of great barbecue

Ever daydream of being the envy of the neighborhood with a phenomenal, fall-off-the-bone rack of ribs that people can't get enough of?Ahead of what many people consider the beginning of grilling season, we’re joined by Alex Stelzleni, professor and director of graduate studies for the University of Georgia Department of Animal and Dairy Science. In this short interview, Stelzleni provides quick, expert tips that will help you feel more confident when choosing the right cuts of meat, selecting the best method of seasoning, and preparing to step up to the grill or smoker.If you enjoy cooking outdoors, this episode from the UGA College of Agricultural and Environmental Sciences will help you look like a pro next time you turn up the heat.Resources:UGA Meat Science Technology Center StoreGrill & Chill: Unleash Flavor Safely with Outdoor Cooking and GrillingContent from CAES:Serving up the facts: Food science and safetyGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.