Cultivating Curiosity

Turn on the faucet, and water comes out. For private well owners, though, that water has a story that starts far below ground.Where does well water actually come from? Why are some wells hundreds of feet deeper than others? And if your water looks, smells and tastes fine, do you still need to test it?In this episode of Cultivating Curiosity, University of Georgia Cooperative Extension water management specialist Gary Hawkins answers common questions about private well water, from how often to test it to routine maintenance and common water quality concerns.Hawkins also explains where well water comes from, how Georgia's geology affects groundwater, and what well owners should consider during drought, severe weather, and power outages.Listen to the episode to learn why regular water testing — and your local UGA Extension office — are two of the best resources for keeping your well water safe.Resources:Well Water Resources publication seriesHousehold Water Quality publication seriesFind your UGA county Extension agentUGA Agricultural and Environmental Services Laboratories website (water analyses information)Content from CAES:Six expert tips for a healthy septic system: What every homeowner should know (podcast episode)Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

What does precision agriculture actually look like in the field?In this episode of Cultivating Curiosity, we're joined by Luan Oliveira, assistant professor in the University of Georgia Department of Horticulture and UGA Cooperative Extension precision agriculture specialist, to break down how artificial intelligence, robotics, autonomous sprayers, drone technology and smart farming tools are reshaping modern agriculture.Oliveira explains how precision agriculture is enabling farmers to work more efficiently and sustainably, meeting the demands of a growing population, and creating new opportunities for the next generation of ag tech professionals.Resources:Agribots: Autonomous Ground Robots for Specialty CropsUGA Institute for Integrative Precision Agriculture (IIPA)Content from CAES:Creating an Extension-driven vision for smarter farmingUGA's Precision Horticulture Lab: Transforming farm operations with drone technologyGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Ever daydream of being the envy of the neighborhood with a phenomenal, fall-off-the-bone rack of ribs that people can't get enough of?Ahead of what many people consider the beginning of grilling season, we’re joined by Alex Stelzleni, professor and director of graduate studies for the University of Georgia Department of Animal and Dairy Science. In this short interview, Stelzleni provides quick, expert tips that will help you feel more confident when choosing the right cuts of meat, selecting the best method of seasoning, and preparing to step up to the grill or smoker.If you enjoy cooking outdoors, this episode from the UGA College of Agricultural and Environmental Sciences will help you look like a pro next time you turn up the heat.Resources:UGA Meat Science Technology Center StoreGrill & Chill: Unleash Flavor Safely with Outdoor Cooking and GrillingContent from CAES:Serving up the facts: Food science and safetyGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Spring has a way of showing up all at once, and suddenly, the garden is calling. Whether you’re planting a backyard garden or a few containers on a patio, this episode of Cultivating Curiosity will help you start the season with confidence.We’re joined by Heather Kirk-Ballard, assistant professor in the University of Georgia Department of Horticulture and UGA Cooperative Extension specialist in sustainable urban landscapes, for a quick Q&A packed with practical tips to help you get growing.From what to do the moment you step outside to prepping your soil, choosing the right plants, watering wisely and staying ahead of weeds and pests, Kirk-Ballard shares simple, research-backed guidance you can put to work right away.Resources:Composting Basics and Considerations for Growers and LandscapersAESL soil testingUGA Extension Vegetable Planting Chart Georgia Pest Management Handbook - Home and Garden editionContent from CAES:Starting your spring vegetable garden from seedStarting a garden from scratchYour ultimate guide to healthy garden soilGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Choosing the right flowers and knowing how to care for them can make the difference between a bouquet that fades fast and one that lasts.In this episode of Cultivating Curiosity, Julie Campbell, an assistant professor in the University of Georgia College of Agricultural and Environmental Sciences, shares practical, research-based advice on selecting long-lasting varieties, caring for bouquets at home and extending their usefulness beyond the vase. From budget-friendly flowers to simple techniques for drying, pressing and repurposing blooms, Campbell offers approachable tips that help flowers go further.She also discusses her recent research on how buying and receiving flowers can boost well-being and reduce stress, offering scientific backing for something many of us have experienced.Whether you’re building a bouquet for a special occasion or buying flowers just because, this episode may convince you that you should absolutely buy yourself flowers.Content from CAES:Buying flowers may boost well-being, reduce stressPetal pushers: UGA researchers give insight into the minds (and carts) of American flower buyersUGA study finds that age plays a major role in flower purchasesUGA horticulture course teaches fundamentals of floral designGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Radon doesn’t smell. You can’t see it. And most people don’t realize it’s in their home until someone tells them to look.January is National Radon Action Month. In this episode of Cultivating Curiosity, Rebecca Cantrell, radon educator for University of Georgia Cooperative Extension in the College of Family and Consumer Sciences, discusses why this invisible gas is a serious and often overlooked public health issue.Cantrell explains what radon is, why it’s the second-leading cause of lung cancer in the U.S., and why no home in Georgia is exempt from risk. She walks listeners through: How often to testHow Extension helps residents make sense of their resultsWhat to do if results come back elevatedHow education around radon empowers residents to keep their homes and families safeLearn more about how to protect your family from the health effects of radon at radon.uga.edu.Resources:UGA Radon websiteRadon gas and water testing and mitigation resourcesFind your local UGA Cooperative Extension officeGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

As the holidays approach and kitchens heat up, food safety becomes just as important as the meal itself.In this short episode, we revisit timeless advice from University of Georgia Cooperative Extension food safety specialist Carla Schwan, an assistant professor in the College of Family and Consumer Sciences, and Manpreet Singh, professor and former head of the Department of Food Science and Technology, now serving as an associate dean in the College of Agricultural and Environmental Sciences. Together, they share practical tips to help you cook, serve and store food safely this season.From properly thawing your turkey to knowing when to finally pack up the leftovers, this episode will help you host with confidence and keep your guests healthy.Resources:Food Safety Tips for Preparing a Holiday Turkey (UGA Cooperative Extension Publication)FDA major food allergensFind your county UGA Cooperative Extension officeContent from CAES:Healthy holidays: Food safety tips for gifts and gatheringsServing up the facts: Food science and safety----Produced by Jordan Powers and Emily CabreraEdited by Jordan Powers and Emily CabreraMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller. Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

What do hoop houses, vertical farms and DIY hydroponic systems all have in common? They are all part of controlled environment agriculture, or CEA — a rapidly growing field that lets farmers, researchers and even home gardeners produce crops year-round by shaping the growing environment. In this episode of Cultivating Curiosity, we sit down with Rhuanito Ferrarezi, associate professor of horticulture in the University of Georgia College of Agricultural and Environmental Sciences (CAES), and Ruchika Kashyap, assistant professor of plant pathology at CAES and UGA Cooperative Extension specialist.Both are members of the college's “fab five” of CEA. Together, they unpack what CEA is and how it differs from traditional farming, why Georgia — and CAES in particular — are emerging as a hub for greenhouse innovation, and what it could mean for food security, sustainability, and local access to fresh produce in the years ahead.Content from CAES:CAES alumnus joins UGA-Griffin faculty to expand food production through controlled environment agricultureControlled environment agriculture poised to become a growth industryCAES partners with Agrify to grow vertical farming effortsCAES vertical farming research sheds light on producing medicinal compoundsGet social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Did you know your septic system is basically a mini wastewater treatment plant in your own backyard? In this episode of Cultivating Curiosity, University of Georgia Cooperative Extension water resource expert Gary Hawkins shares the science of septic systems and offers simple steps homeowners can take to keep them working properly. From what not to flush and how to avoid “commode overload” to protecting your drain field and scheduling inspections, you’ll learn six essential tips to maintain a healthy septic tank, protect your well water and avoid costly repairs. Whether you’re on a septic system or municipal sewer, these practical strategies can help you safeguard your home and community.Resources:CAES Water Resources Team siteA Beginner’s Guide to Septic Systems (UGA Extension expert resource)On-Site Wastewater Management Systems and Their Environmental Impact (UGA Extension expert resource)United States Environmental Protection Agency septic system resources----Produced and edited by Jordan Powers and Emily CabreraMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

June marks the start of hurricane season in Georgia — and there’s no better time to prepare than on a sunny day. In this episode of Cultivating Curiosity, we’re joined by Pam Knox, agricultural climatologist and director of the UGA Weather Network, to unpack what hurricane season means for Georgia residents. Pam breaks down the terms residents often hear but may not fully grasp, explaining the difference between weather and climate, how the El Niño–Southern Oscillation impacts hurricane activity, and how Georgia’s farmers rely on real-time data from UGA’s 90 weather stations across the state. We also discuss NOAA’s predictions for an above-average 2025 Atlantic hurricane season and what that could mean in practical terms. Whether you're managing a farm or prepping your household, Pam shares her top three tips to stay safe and minimize damage. And if you’re not sure where to start, don’t worry — we’ve included links to several helpful UGA Extension resources in the show notes.Resources:Find your UGA Cooperative Extension officeUGA Cooperative Extension Weather Emergency ResourcesUGA Weather NetworkUGA Climate BlogResident’s Handbook To Prepare for Natural Hazards in GeorgiaGeorgia Hurricane Evacuation ZonesUSDA Hurricane Preparation and Recovery Guides for Georgia ProducersContent from CAES:Weathering change: How can we achieve agricultural resilience in a changing climate?What the warmest year on record means for agriculture in 2025----Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller. Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode of Cultivating Curiosity, we dive into the science behind composting with two University of Georgia Cooperative Extension experts — what composting is, why it matters and how you can start doing it right at home. Whether you’re new to composting or looking to improve your bin game, this episode breaks down the basics, offers beginner-friendly tips and shares the real-life benefits of turning your food scraps into nutrient-rich soil. Plus, learn how composting can save you money and help the planet, one banana peel at a time.Resources:Find your UGA Cooperative Extension officeComposting and mulching (UGA Extension publication)Composting: Recycling Landscape Trimmings (UGA Extension publication)Composting with UGArdenContent from CAES:Should you be composting?Spring is a perfect time to start compostingQuick intro to vermicomposting (Instagram Reel)----Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

As temperatures rise and Georgians head outdoors, the battle against bloodsucking pests begins in earnest. In this episode of Cultivating Curiosity, we are joined by CAES entomologist Nancy Hinkle and public health Extension specialist Elmer Gray for a practical, no-nonsense look at two of the South’s most irritating pests: ticks and mosquitoes. In the first half of the episode, we learn essential advice on tick prevention and simple strategies for protecting our families, pets, and landscape without solely relying on pesticides. In the second half, we hear tips on how to avoid bites and prevent mosquito-borne illnesses. Whether you're an avid outdoors person or just mowing the lawn, this episode will leave you better prepared to face the bugs of summer—and a little more curious about the critters creeping around your backyard.Resources:Mosquito Control Around the Home (UGA Cooperative Extension publication)Mosquito Biology and Behavior (UGA Cooperative Extension publication)The Intersection of Mosquito Management and Pollinator Protection (UGA Cooperative Extension publication)Protect Yourself from Ticks (UGA Cooperative Extension publication)Content from CAES:Community clean-ups are an important part of mosquito management Mosquito activity booming in Georgia's late-summer heatThere are 63 species of mosquito in Georgia — and they are still bitingHelp prevent the spread of dengue feverSummertime is tick time in Georgia; time to get tick-smartDisease-bearing Asian longhorned tick found in north Georgia----Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Happy New Year, listeners! In this episode, we dive into one of the toughest New Year’s resolutions: improving time management. Joined by Travis Mountain, UGA Cooperative Extension specialist in financial planning, we break down 10 practical strategies from the popular UGA Extension publication 10 Strategies for Better Time Management. From tracking how you spend your time to delegating tasks and conquering procrastination, this episode is packed with actionable tips to help you make the most of 2025.Resources:10 Strategies for Better Time Management (UGA Cooperative Extension publication)Travis Mountain's faculty profileUGA Extension publications by Travis MountainUGA Volunteer Income Tax Assistance (VITA)Content from CAES:Free your mind and space from clutter in the new year---- Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Managing a hub of innovation is no small feat, but for Eric Elsner, superintendent of the J. Phil Campbell Research and Education Center, it’s a daily opportunity to make an impact. In this episode, Eric shares how he oversees multidisciplinary research projects designed to tackle real-world challenges Georgia farmers face. From managing collaborative studies to supporting student workers in unique hands-on learning experiences, Eric highlights how the center serves as a bridge between cutting-edge science, practical Extension work and the farming community. Join us as we explore his passion for fostering connections between research, education and community-building and how the center’s efforts are shaping a stronger future for agriculture in Georgia.Resources:CAES Research and Education CentersJ. Phil Campbell RECFinding UGA Cooperative Extension County officesOconee County Extension officeContent from UGA/CAES:Photo and video from tour of J. Phil Campbell REC cotton harvestSuperintendent builds upon mission at research and education center (feature story)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we’re joined by Bethany Harris, director of the Georgia Center for Urban Agriculture, to discuss her vision for the center as it works to meet the growing needs of urban agriculture in Georgia. As cities across the state expand, so does the need for innovative agricultural practices that support sustainable growth and resilient communities. Harris shares how the center is driving collaboration and research across various disciplines to tackle these challenges head-on while supporting future academic programming that will open educational and career pathways for students eager to shape the future of urban agriculture. Tune in to learn how the Georgia Center for Urban Agriculture is working to redefine agriculture’s role in urban areas, building a foundation for thriving cities and a sustainable future.Resources:Georgia Center for Urban AgricultureUGA Food Product Innovation & Commercialization Center (FoodPIC)UGA Griffin CampusUGA Turf TeamControlled Environment Agriculture at UGAContent from CAES:Taking Control of the future of agriculture (immersive story)From jellyfish to pomegranates: Revolutionizing food processing in Georgia (podcast)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode of Cultivating Curiosity, Kaitlyn Casulli, assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology, shares her journey into food science and her fascinating work with food safety, thermal processing and her efforts to support the craft beverage industry in rural Georgia. She also introduces the new Value-addition Institute for Business Expansion (VIBE) initiative, helping Georgia's growers increase profits through value-added products. Plus, don't miss a surprising discussion about edible insects!Resources:CAES Department of Food Science and TechnologyValue-added Institute for Business Expansion (VIBE)Food Product Innovation and Commercialization Center (FoodPIC)UGA College of Family and Consumer Sciences (FACS)Content from CAES:Georgia agricultural innovation center to bring farmers from fresh to value-added markets (news story)UGA Extension food scientist hosts new brewing workshop (news story)From jellyfish to pomegranates: Revolutionizing food processing in Georgia (podcast)Healthy holidays: Food safety tips for gifts and gatherings (podcast)Sip, savor, succeed: Inside the Flavor of Georgia food contest (podcast)Add a little crunch to your diet with cicadas: How to harvest, store and prepare food from Brood XIX emergence in Georgia (blog post)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Do you know where your T-shirt got its start? In this episode, we travel to Tifton, Georgia, to speak with Camp Hand, assistant professor in the CAES Department of Crop and Soil Sciences and a key member of the UGA Cotton Team. Join us as we dive into the intricacies of cotton agronomy, the importance of UGA's experiment stations and the collaborative nature of the cotton industry in Georgia. Camp shares insights into the sustainable practices adopted by cotton growers, the critical role of research and the unique challenges that arise each year. The episode also touches on Camp's dedication to supporting farmers through difficult times, including efforts to address rural and farm stress.Resources:University of Georgia Cooperative Extension Cotton TeamCAES Research and Education CentersRural Georgia: Growing Stronger websiteThriving on the Farm interview with Camp HandTalkin' Cotton podcastContent from CAES:UGA Tifton Cotton Micro Gin (TikTok)Breaking stigma: Mental health solutions in farming and rural communities (podcast)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we sit down with Ty Brooks, farm director at UGArden, UGA's student community farm. Join us as Ty shares his journey and insights into the daily operations of UGArden, a unique space dedicated to research, teaching and outreach. Discover how UGArden engages students through internships, volunteer opportunities and hands-on learning experiences while giving back to the community by combating food insecurity. Ty discusses the farm's partnerships with various UGA programs and community organizations, the importance of sustainable agriculture and the innovative projects at UGArden, including their popular herbal tea program.Resources:UGArden websiteUGArden videoOpportunities to volunteer at UGArdenCAES Department of Agricultural Leadership, Education & CommunicationUGA Office of SustainabilityContent from CAES:Profile on Ty Brooks UGArden herbal tea program launches sales in campus dining halls (news story)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this quick episode, co-host Jordan Powers pops in ahead of the holiday weekend to share a Cultivating Curiosity hosting update. It's a tale of two Emilys listeners won't want to miss!---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode of Cultivating Curiosity, we explore the long, illustrious career of Larry Beuchat, professor emeritus at UGA's Center for Food Safety. Larry shares his journey from Penn State to Quaker Oats, where he worked on iconic projects like candies for the film "Willy Wonka," and then to UGA, where he spent over 50 years in food safety research. Larry discusses the evolution of research funding, his passion for mentoring students and emerging food safety challenges. He emphasizes the role of prevention and consumer awareness in tackling foodborne illnesses. Resources:The University of Georgia Center for Food Safety (CFS)The International Association for Food Protection (IAFP)The International Committee on Food Microbiology and HygieneContent from CAES:Serving up the facts: Food science and safety (podcast)Healthy holidays: Food safety tips for gifts and gatherings (podcast)---Produced by Jordan Powers and Emily DavenportEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Join us as we delve into the world of urban entomology with two of the field's leading experts: Dan Suiter, Orkin Professor of Urban Entomology and UGA Cooperative Extension entomologist, and Glen Ramsey, director of Rollins Entomology Department Technical Services. Discover the nuances of urban entomology and its impact on our daily lives, from homes to hospitals. Learn about the unique partnership between CAES and Orkin, exploring how it enhances research, benefits the pest control industry and ultimately serves the public. Dan and Glen also discuss the future of urban entomology and the cutting-edge research emerging from this collaboration.Resources:UGA Cooperative Extension Structural Pest Management websiteAgency for Toxic Substances and Disease RegistryInsect and Arthropod Pests of Southeastern Neighborhoods: A Guide to Identification and ManagementContent from CAES:Orkin establishes urban entomology professorship (news story)Exploring entomology - the secret lives of insects (podcast)Is that a roach or a palmetto bug? (news story)---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security. From the moment fruits and vegetables are harvested to the time they reach our tables, a complex journey unfolds. Tune in to hear how Angelos is developing both innovative technologies and low-tech solutions to tackle postharvest challenges, from controlled atmosphere storage to using natural coatings on fruits and vegetables. Resources:U.S. Agency for International Development (USAID)Food and Agriculture Organization of the United Nations (FAO)Easy steps to reduce food waste from the U.S. Department of Agriculture (USDA)Content from CAES:Serving up the facts: Food science and safety (podcast)Healthy holidays: Food safety tips for gifts and gatherings (podcast)Assistant professor uses ag tech to increase accessibility, reduce waste (news story)CAES researchers find simple solution to keep produce fresh, fight food waste (news story)---Produced by Jordan Powers, Emily Davenport and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifting climate trends. From innovative breeding techniques to evolving production management strategies, discover how researchers like Chavez collaborate with growers to develop resilient peach varieties and sustainable farming practices. Tune in for a juicy conversation about the peach industry's journey toward a fruitful future.Resources:UGA Weather NetworkAttapulgus Research and Education CenterStories from CAES:Weathering ChangeUGA Extension experts celebrated among 2023 Fruit and Vegetable 40 under 40Doctoral student at the Institute of Plant Breeding, Genetics and Genomics uses 3D scanning technology to inform peaches of the futureProduced by Jordan Powers and Emily DavenportEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of Georgia's culinary landscape, from savory snacks to delicious confections. From taste and texture to innovation and market potential, every aspect is scrutinized to ensure that only the finest products rise to the top. Listeners will learn about the rewards awaiting the winners, from invaluable exposure and networking opportunities to titles and recognition within Georgia's vibrant food industry. Whether you're a seasoned food entrepreneur or simply passionate about Georgia's gastronomic delights, this episode offers a glimpse into the heart of the Flavor of Georgia, illuminating the path to culinary success in the Peach State.ResourcesFlavor of Georgia's website Other food science-related episodes:Episode with Manpreet Singh, food science and technology department head: Serving up the facts: Food science and safetyEpisode with Kevin Mis Solval: From jellyfish to pomegranates: Revolutionizing food processing in GeorgiaEpisode with Carla Schwan: Healthy holidays: Food safety tips for gifts and gatheringsProduced by Jordan Powers and Emily DavenportEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode of Cultivating Curiosity, we sit down with Nick Place, Dean and Director of the College of Agricultural and Environmental Sciences at the University of Georgia. Follow along as we learn about his journey from a Pennsylvania dairy farm to leading the forefront of agricultural and environmental science research, education and outreach. Hear about the dean's experiences in Extension work, international collaborations in Poland and the transition from being a Florida Gator to a Georgia Bulldog. Listen now to discover his achievements and aspirations in shaping the future of CAES, paving the way for innovation and impact in the ever-evolving fields of agricultural and environmental sciences.Resources:The economic impact of CAESA Sense of PlaceThe new Poultry Science Building is open for businessIt's not too late – donate to the Poultry Science Building fund today! UGA's Institute for Integrative Precision AgriculturePodcast episode: Shaping the future of sustainable farming technology through integrative precision agriculture (IPA)UGA's Institute of Plant Breeding, Genetics and GenomicsVideo: Plant breeding at UGAPodcast episode: Transforming medicine with biotechnologySee how we have fun while making an impact!Video: Dawg Day of Giving 2022Video: Dawg Day of Giving 2023Dean Place sits down with Joyro the Joro spiderDean Place is the 2021 milking championEdited by Jordan PowersProduced by Jordan Powers and Emily DavenportMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Carla Schwan, CAES assistant professor and UGA Cooperative Extension food safety specialist joins us for a food safety-themed holiday episode! Carla shares how to safely prepare and share food during the holiday season, including gifting homemade food items like infused oils, canned produce and baked goods. Listen in to learn easy ways to prevent foodborne illnesses during the holidays – and every day!ResourcesThe Food and Drug Administration's (FDA) Big 9Serving up the facts: Food science and safety with Manpreet SinghFoodKeeper App from the United States Department of Agriculture (USDA)UGA Extension:So Easy to PreserveFind your local county Extension officeHow to Safely Make Infused Oils: Best Practices for Food Safety (Extension publication)CAES Newswire articles:Prevent raw flour from being a recipe for disaster in your kitchenHow to safely infuse oil for homemade giftsAvoid foodborne illness when preserving food at homeProduced by Jordan Powers and Emily DavenportEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building more robust networks to dismantle mental health stigmas, advocate for farmers' health and mental well-being, and highlight the statewide work being done to promote resilience and build support in the communities that provide our food, fuel and fiber.Resources:Suicide Crisis Line: https://988lifeline.org/Anna's Cultivate profileRural Georgia Growing Stronger webpageThriving on the Farm blogCamp Hand's blog postSAGE Farm and Rancher Stress NetworkAthens News Matters: Anna Scheyett Discusses Growth in Suicides Among FarmersLive Well, Farm Well. Farm Strong - New Zealand: https://farmstrong.co.nz/USDA-NIFA: https://www.nifa.usda.gov/CAES Newswire Farm Stress Stories:Organizations across Georgia come together to combat farm stressRural stress summit to connect Georgia farmers with community resourcesEdited by Jordan PowersProduced by Jordan Powers and Emily DavenportMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we dive into the world of food processing with Kevin Mis Solval, associate professor in the University of Georgia's Department of Food Science and Technology. Discover how Georgia's food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of Cultivating Curiosity. Kevin discusses his groundbreaking research that embraces both cutting-edge technologies and centuries-old techniques. We hear about unexpected but successful ventures, like turning jellyfish into valuable food products! Listen in to learn how these innovations are reshaping the state's food landscape, creating sustainable solutions and setting the stage for a future where creativity meets industry expertise.Resources:Mini peach processing line photosUSDA-NIFA: https://www.nifa.usda.gov/USAID: https://www.usaid.gov/CAES Newswire stories:UGA researchers develop market for jellyfish proteins in GeorgiaUGA food scientists get creative with Georgia commoditiesGrant boosts development of novel food ingredients from jellyfishUGA food science student wins USDA NIFA predoctoral fellowshipMore about cannonball jellies: https://www.youtube.com/watch?v=Pi4zYrTSP0EEdited by Jordan Powers and Emily DavenportProduced by Jordan Powers and Emily DavenportMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-edge research to transform peanut cultivation, marketing and consumption. From collaborating with international scientists to working closely with African peanut breeders, Dave shares stories of how genetic diversity analysis has led to the development of resilient peanut varieties that can withstand climate challenges and contribute to thriving farm systems. This episode is a must-listen for anyone interested in the intersection of science, sustainability and global well-being.Resources:List of all USAID Feed the Future Labs: https://www.usaid.gov/feed-the-futureThe University of Georgia's wild peanut lab website: https://wildpeanutlab.uga.edu/Danielle Essandoh, student researcher with the Feed the Future Innovation Lab for Peanut Edited by Carly Mirabile and Jordan PowersProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar, professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of the industry, its incredible economic impact in Georgia and the program's collaborative partnerships with other departments at UGA. Get a peek into the future as he unveils plans for study abroad opportunities, new courses and the expansion of agritourism workshops. Join us for a glimpse into the hospitality ecosystem!Links:Learn more about the Hospitality and Food Industry Management (HFIM) program at UGAUGA hospitality director leads explosive enrollment growthUGA prepares workforce for Georgia’s second-largest industryUGA hospitality program booming as it enters its fourth yearGet social with HFIM: Facebook: University of Georgia Hospitality and Food Industry ManagementInstagram: @ugahfimLinkedIn: University of Georgia Hospitality & Food Industry ManagementTwitter: @hfimugaEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We sat down with Becky Griffin, community and school garden coordinator within the Georgia Center for Urban Agriculture, to chat about the Great Southeast Pollinator Census. Learn more about this project she piloted in Georgia in 2017, which has since expanded across the southeastern U.S., to inspire citizens to become pollinator advocates. And of course, we can't talk about pollinators without discussing bees and the wonders of honey. Join us as we explore the history of the census, how you can participate and the fascinating world of pollinators with Becky!Resources:The Great Southeast Pollinator Census websiteFind your local Extension office Olli at the University of GeorgiaThe University of Georgia Bee Lab websiteVideo from Becky's trip to see the monarchs Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this episode, we chat with Kris Braman, head of the Department of Entomology at the University of Georgia, to learn about the diversity of research taking place in the department, including insect microbial interactions, wetland ecology, household and structural entomology, and integrated pest management (IPM). Listen in to learn about fun public outreach events, career opportunities, partnerships with industry like Orkin and the broad impact of entomology research, from revolutionizing medical fields to benefitting agriculture worldwide.Resources:Study entomology at UGA!Integrated pest management (IPM) websiteRead about the Orkin urban entomology professorship at UGA.Learn more about the work the Strand Lab is doing regarding human health and insect vectors.Learn about IPM on TikTok!The Center for Urban AgricultureFind your local county Extension officeWatch Kris's TEDXAtlanta talkDiverse landscapes are at the heart of bee conservationWhere do bees go in the winter?Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

In this mini episode, we sat down with George Vellidis, professor in crop and soil sciences and Simer Virk, assistant professor and Extension precision agriculture specialist in crop and soil sciences, to discuss what to expect out of the first Integrative Precision Agriculture Conference, which will be held at the University of Georgia May 18 and 19. Listen in to learn how global industry leaders and researchers will collaborate on the most critical issues facing crop and animal production at this inaugural event.Resources:The International Conference for Integrative Precision AgricultureThe Institute for Integrative Precision AgricultureListen to our full-length episode on integrative precision agricultureEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

On the first-ever travel episode of Cultivating Curiosity, we head to Tifton, Georgia to visit with George Vellidis and Simer Virk, both faculty in the University of Georgia's Department of Crop and Soil Sciences. Listen in to learn what digital technology is involved with integrative precision agriculture (IPA — the science, not the beer!) and how the data produced helps growers make better decisions, save resources and improve sustainability for producers and the planet.Resources:Spray drone video footageThe Institute for Integrative Precision AgricultureUGA ExtensionRead more about the land grant missionAmrit Pokhrel's Cultivate profileSimer Virk's Cultivate profileField to Jar seriesEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We spoke with Jillian Bohlen, associate professor in the UGA Department of Animal and Dairy Science. Devoting her career to helping students apply what they learn, this award-winning educator utilizes interactive group discussions and hands-on activities to inspire the next generation. Listen in as she answers some of our questions about the dairy industry like: What is voluntary milking? What is the purpose of a fistulated cow? And how do you tell the difference between a dairy and a beef cow? Resources:Learn more about the CAES Department of Animal & Dairy ScienceExplore cow anatomy and the amazing ruminantMeet Snap, the fistulated cow!Read about the 2023 Russell Undergraduate Teaching Award winnersEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

From an early age, we’re told to eat our vegetables. But, there’s often confusion around what is a vegetable versus a fruit — tomatoes, we’re looking at you. UGA Extension vegetable specialist Tim Coolong joins us on this mini-episode to help us understand when a vegetable is actually a fruit — or something else entirely. Resources:When is a vegetable really a fruit?Learn more about UGA ExtensionLearn more about our vegetable teamEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We chatted with Todd Applegate, Department Head and R. Harold and Patsy Harrison Chair in Poultry Science. From reducing the environmental impacts of poultry to improving welfare during poultry transport, debunking poultry misconceptions to explaining current egg prices — plus a few chicken jokes thrown in for good measure — listen in to learn how the UGA Department of Poultry Science is a leader in the global poultry industry.Resources:Learn more about the CAES Department of Poultry ScienceLearn more about the new Poultry Science BuildingLearn more about CAES' ALEC departmentCheck out the CAES Newswire article "Reusing poultry litter can reduce antibiotic-resistant Salmonella."Learn more about CRISPR-cas, which won the Nobel Prize in 2020!For more food safety facts, check out our episode "Serving up the facts: food science and safety."More information on volatile organic carbon (VOCs)More information about the Food Safety and Inspection Service (FSIS)Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

UGA Terry College of Business student Laila Pettigrew shares how the FABricate program helped take her business Lovely Acreage Farms, LLC, to the next level.The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pitch contest. Participants get the chance to expand their leadership and business skills while developing a new food product or agricultural, environmental or sustainable business. Resources:Learn more about FABricateRead more about Keith Kelly's long-standing partnership with CAESSuccessful FABricate business examples:ChiktopiaGently SoapAutomatEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

UGA College of Engineering student Garrett Stigall shares his experience with the FABricate program that helped him launch his energy drink company, Compulsion.The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pitch contest. Participants get the chance to expand their leadership and business skills while developing a new food product or agricultural, environmental or sustainable business. Resources:Learn more about FABricateRead more about Keith Kelly's long-standing partnership with CAESSuccessful FABricate business examples:ChiktopiaGently SoapAutomatEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pitch contest. Participants get the chance to expand their leadership and business skills while developing a new food product or agricultural, environmental or sustainable business. Listen to more of the student experience in bonus episodes one and two!Resources:Learn more about FABricateRead more about Keith Kelly's long-standing partnership with CAESSuccessful FABricate business examples: ChiktopiaGently SoapAutomatEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We spoke with Franklin West, professor in the CAES Department of Animal and Dairy Science, executive committee member of the UGA Regenerative Bioscience Center (RBC) and leading expert in stem cell biology research. From stem cell reprogramming to therapies for traumatic brain injuries (TBI) and stroke, learn how RBC researchers are advancing healthy living through bioscience.Resources:Learn more about the new regenerative bioscience major offered by CAES at UGA.A link to the Nobel Peace Prize-winning stem cell researchRead the news story about stroke therapy.Learn more about the recent NIH grant for TBI research.Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We spoke with Cesar Escalante, a professor in the CAES Department of Agricultural and Applied Economics. From equity challenges in agricultural lending and the effect of immigration on agriculture to the impact of a changing economy on our food supply, dig into the economics of agriculture with us.Resources:Listen to the FINRA Foundation's podcast episode on the 2022 Ketchum Prize.Visit the UGA CAES Department of Agricultural and Applied Economics websiteEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

We spoke with Manpreet Singh, professor and department head of the CAES Department of Food Science and Technology. From debunking some common food safety misconceptions to exploring the local, national and international impact of the department, this episode is a literal smorgasbord of information!Resources:UGA Cooperative Extension's websiteMore about UGA-GriffinMore about UGA-TiftonThe FoodPICUGA's Center for Food SafetyThe Innovation Gateway at UGAEdited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

Nestled on UGA's South Campus in Athens, the UGA Trial Gardens offer a stunning environment for students, researchers and the public.We talked to John Ruter, professor and director of the Trial Gardens and Sandy Begani, Trial Gardens manager, about what visitors might find in the garden, what a plant trial entails and more.Resources:The UGA Trial Gardens' websiteDr. John Ruter's informationDr. Pam Knox's informationSome of the flowers found in the garden, including the rex begonias and double impatiensSee how our experts are breeding better plants.Contact the gardens to volunteerLearn more about the Great Georgia Pollinator CensusVisit the Trial Gardens - click to view a map: 1030 W Green Street Athens, GA 30602Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

When you hear the word agriculture, seaweed might not be the first thing that comes to mind.But Allison Fortner, a University of Georgia doctoral student pursuing a degree in the Department of Agricultural Leadership, Education and Communication, is doing her part to help raise the profile of this important marine species.Resources:Learn more about the international agriculture certificate at CAES.Learn more about the Safe Seaweed Coalition. Some articles to explore about the research being done with cattle and seafood:https://www.nature.com/articles/s42003-022-03293-0https://www.mdpi.com/2076-2615/10/12/2432/htmhttps://www.frontiersin.org/articles/10.3389/fvets.2020.597430/fullhttps://site.extension.uga.edu/climate/2021/03/feeding-cows-a-few-ounces-of-seaweed-daily-could-sharply-reduce-their-contribution-to-climate-change/https://time.com/6119791/seaweed-cows-methane-emissions/Edited by Carly MirabileProduced by Jordan Powers, Emily Davenport, Carly MirabileMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and a recent University of Georgia graduate! Listen to his music on Spotify. Get social with us!Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.