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Grüne Kartoffeln - Voll bio oder voll giftig? episode artwork

EPISODE · Apr 30, 2014 · 4 MIN

Grüne Kartoffeln - Voll bio oder voll giftig?

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Im Supermarkt findet man häufig grüne Kartoffeln - besonders in Bioläden. Kann man die bedenkenlos essen? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

What this episode covers

Im Supermarkt findet man häufig grüne Kartoffeln - besonders in Bioläden. Kann man die bedenkenlos essen? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Grüne Kartoffeln - Voll bio oder voll giftig?

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 4 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on April 30, 2014.

What is this episode about?

Im Supermarkt findet man häufig grüne Kartoffeln - besonders in Bioläden. Kann man die bedenkenlos essen? Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und...

Can I download this Pollmers Mahlzeit, Audio-Podcast episode?

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