GSA Announces Keynote Speakers and Full Program for Next Month's Responsible Seafood Summit in Cartagena

In this episode of BC Food News, Jennifer English covers the upcoming Responsible Seafood Summit organized by the Global Seafood Alliance, which focuses on how the seafood industry impacts global food security, human health, economies, and the environment. Key speakers include Jamie Wright, the Program Director for the Summit who challenges attendees to minimize the impacts of their businesses; Dr. Shakuntala Haraksingh Thilsted, who explores the impact of seafood production on global food security; Dr. Dariush Mozaffarian who talks about the health benefits of seafood; and Dr. Jason Clay who shares his insights on global trends in food systems. The summit will also discuss other significant topics like antimicrobial resistance, supporting small-scale fishers and farmers, and the impact of tariffs on the global seafood trade. https://c212.net/c/link/?t=0&l=en&o=4483862-1&h=1010968269&u=https%3A%2F%2Fweb.cvent.com%2Fevent%2F13380fa9-e55e-4feb-be8f-643891eb243e%2Fsummary%3FhsCtaAttrib%3D190416043667&a=Responsible+Seafood+Summithttps://c212.net/c/link/?t=0&l=en&o=4483862-1&h=1846125478&u=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1BI2Ph8WyTHDHrust5zDGAb0PGCpqeSz298P40yzfHjA%2Fedit%3Ftab%3Dt.0%23heading%3Dh.tuocpbik965b&a=agendahttps://c212.net/c/link/?t=0&l=en&o=4483862-1&h=4204863357&u=https%3A%2F%2Fweb.cvent.com%2Fevent%2F13380fa9-e55e-4feb-be8f-643891eb243e%2Fsummary&a=on+the+event+websitehttps://c212.net/c/link/?t=0&l=en&o=4483862-1&h=3627685416&u=https%3A%2F%2Fbook.passkey.com%2Fevent%2F50904944%2Fowner%2F14542424%2Fhome%3Flang%3Den_US&a=Reserve+your+room+[email protected] data