Guárdame el Concón | Santo de la Cruz

from Recaito · host Fundación Sabores Dominicanos

Los dominicanos le llamamos Concón al residuo crujiente que queda pegado en el fondo del caldero.  En esta cápsula conversamos con el chef Santo de la Cruz sobre el famoso Concón de arroz que tanto amamos. Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Feb 8, 2023

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Guárdame el Concón | Santo de la Cruz

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