GUEST: 鈴木かゆ（お粥研究家）

24時間おかゆのことを考えている人ことお粥研究家の鈴木かゆさん。日々の創作おかゆレシピをSNSを中心に発信しながらおかゆの可能性とあたたかさを伝えています。コロナ禍で自分のために作ったお粥から、お粥研究家となった今、おかゆのこと、暮らしのこと、これからのこと。今感じることととも届けたい想いを伺いました。※インタビュー内の取り組み、イベント、お知らせなどは放送当時のものとなります。[2023年10月2日〜10月5日放送分]INDEX(03:03) おかゆ生活をはじめたきっかけ(04:30) 一番最初に作ったお粥は？(05:29) おかゆが仕事になったということ(09:47) 自分を取り戻す時間(13:32) 発信の仕方も変わった？(16:18) 台湾のお粥事情(19:10) おかゆ以外を知るとおかゆが見えてくる！？(21:07) おかゆ冒険家のグラデーション探訪(23:03) 実はMENSAの会員なんです(27:02) これからやってみたいこと「お粥の逆輸入」(30:12) みんなにとって優しい食の豊かさについて

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GUEST: 鈴木かゆ（お粥研究家）

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This episode was published on January 14, 2024.

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