GUEST：森まゆみ（パン・コーディネーター）

北海道・札幌を拠点に、パンのある豊かな暮らしを多角的に提案する森まゆみさん。専門誌のライターや講座の主宰、テレビのコメンテーターなど、その活動は多岐にわたります。始まりは、ある日訪れた「電撃的なパンとの出会い」でした。好きが高じてパンコーディネーターの道を歩み始めた当時のエピソードから、和菓子由来の「包む」技術が日本のパンをどう進化させたのか、さらに北海道産小麦へのこだわりや、これまでのパンブームの数々と気になるその背景まで。森さんが伝えたい「パンの向こう側にある美味しさ」の本質に迫る4日間です。[2026年3月16日〜2026年3月19日放送分]INDEX(00:35) 多角的にパンの魅力を発信するコーディネーターの役割(02:22) 人生を変えた「ハーブ入りのパン」との電撃的な出会い(09:56) 「包む」技術が日本のパンを独自に進化させた背景(15:48) パンの美味しさを引き立てるコーディネートの極意(21:40) 北海道産小麦へのこだわりと「顔が見える」パン作り(31:06) 歴代のパンブームの数々と、今も残るその背景(36:51) パンの向こう側にある「もう一つの美味しさ」を届けて

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