Guide To Hanging Ribs - Part 2

In this follow-up to our hanging ribs deep dive, we’re back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian breaks down his latest project: building the Big Poppa Smokers Barrel Kit. Check out this week’s Grill Coach Recommends at TheGrillCoach.com - a pro level accessory for a DIY Drum Smoker Build. In our main topic, we break down everything you need to master hanging ribs—whether you’re prepping for a weekend cook or aiming to serve a perfect rack at Sunday 1 PM sharp. We cover: The Sunday 1 PM Eating-Time Scenario Plan The Cook: Step-by-Step Breakdown Potential Dangers & How to Avoid Them Hanging Logistics: What You Need to Know What Type of Fuel You Can Use Clean Smoke Fundamentals Prepping the Ribs the Right Way Hooking the Ribs Securely Positioning & Hanging Ribs Above the Coals Hot Air Mechanics & Heat Movement Fatimization (Rendering & Self-Basting Explained) Wood Selection & Managing Wood Smoke Finishing Your Ribs for Maximum Flavor Whether you’re new to hanging ribs or ready to refine your technique, this episode will give you the confidence and clarity to nail it every time. Tune in, take notes, and get ready to hang those ribs like a pro! 💬 Got a question or show idea? Email us at [email protected] or call/text us at (503) 850-8468. 🌟 Join Our BBQ Community! After 150+ episodes, we want to thank our Patreon supporters—your support keeps this show sizzling! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart. 🌐 Check out TheGrillCoach.com for recipes, blogs, and more BBQ fun. Support the show