Guidelines for Butchers & Public on Slaughtering of Meats during the Festive Season

As the festive Christmas season approaches, the demand for locally slaughtered meats and meat products traditionally sees a significant increase. In light of this, the Environmental Health Division of the Ministry of Health, Wellness, and Elderly Affairs is issuing an important reminder to butchers, meat processors, and individuals intending to slaughter or assist in the slaughtering of animals for sale.

Episode metadata supplied by the publisher feed · Published Dec 6, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Guidelines for Butchers & Public on Slaughtering of Meats during the Festive Season

0:00 3:10

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Government of Saint Lucia?

This episode is 3 minutes long.

When was this Government of Saint Lucia episode published?

This episode was published on December 6, 2024.

Can I download this Government of Saint Lucia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!