광장 시장 한복판에 자리한 정통 멕시칸 해산물 팝업 식당

Pescaderia de la Calle brings authentic Mexican seafood to Gwangjang Market진행자: 김혜연, Chelsea Proctor기사 요약: 미슐랭 스타 셰프가 운영하는 멕시코 해산물 팝업 식당, 페스카데리아 데 라까예(Pescaderia de la Calle)가 3월 22일까지 광장 시장에서 열린다.[1] Pescaderia de la Calle, a pop-up eatery at Gwangjang Market in Seoul organized by La Calle, a popular street taco stand, offers a unique opportunity to experience the bold flavors of Mexican seafood in the heart of a historic Korean market for a limited time.eatery 음식점, 간이 식당stand 부스, 전시장bold 강한[2] Until March 22, visitors can enjoy La Calle’s street-style tacos served in the vibrant atmosphere of Gwangjang Market, alongside other vendors serving iconic Korean dishes like bindaetteok (mung bean pancakes), kalguksu (knife-cut noodles) and yukhoe (beef tartare). The pop-up stall introduces flavors that are hard to find in Seoul, especially fresh seafood offerings inspired by Mexico’s coastal markets.vendor 노점상offering 제공된[내놓은] 것coastal 해안[연안]의[3] Chef Jin Woo-bum, known for his appearances on Netflix’s “Culinary Class Wars” as the Korean Taco King, leads the kitchen. If you're lucky, you can find him making tacos at the stall in Gwangjang Market. His main restaurant, Escondido, a fine-dining Mexican restaurant in Hannam, Seoul, received its first Michelin one-star rating this year.be known for ~로 알려져 있다appearance 출현, 모습을 보임rating 순위[평가][4] According to Jin, the goal of Pescaderia de la Calle is to capture the essence of Mexico’s seaside markets, where fresh seafood is grilled and served on the spot. The menu offers a taste of authentic Mexican street food not found at La Calle’s regular locations.essence 본질, 정수on the spot 즉각[즉석에서authentic 진본[진품]인기사 원문: https://www.koreaherald.com/article/10436030[코리아헤럴드 팟캐스트 구독]아이튠즈(아이폰):https://itunes.apple.com/kr/podcast/koliaheleoldeu-paskaeseuteu/id686406253?mt=2네이버 오디오 클립(아이폰, 안드로이드 겸용): https://audioclip.naver.com/channels/5404팟빵 (안드로이드): http://www.podbbang.com/ch/6638