¿Hace la sal que el agua hierva más rápido? | Chef Erika Costi

from Recaito · host Fundación Sabores Dominicanos

Hervir agua para cocinar es una técnica básica que todos utilizamos.  En esta cápsula, la chef peruana Erika Costi nos da algunos truquitos que quizás no conocías.  Para más información sobre nuestras iniciativas visita el Portal: saboresdominicanos.org.do

Episode metadata supplied by the publisher feed · Published Oct 6, 2021

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¿Hace la sal que el agua hierva más rápido? | Chef Erika Costi

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