EPISODE · Apr 25, 2026 · 7 MIN
海陸滋味:升級版鮑魚蠔仔肉碎泡飯
鮑魚蠔仔肉碎泡飯結合海味與肉香,以鮑魚、蠔仔配搭肉碎,加入熱湯沖入白飯之中。湯底鮮甜濃郁,食材精華滲入每一粒飯,口感豐富。今集《美食速遞》,李太與盧婉霞與大家分享這道層次分明的美食。
What this episode covers
鮑魚蠔仔肉碎泡飯結合海味與肉香,以鮑魚、蠔仔配搭肉碎,加入熱湯沖入白飯之中。湯底鮮甜濃郁,食材精華滲入每一粒飯,口感豐富。今集《美食速遞》,李太與盧婉霞與大家分享這道層次分明的美食。
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海陸滋味:升級版鮑魚蠔仔肉碎泡飯
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