海陸滋味：升級版鮑魚蠔仔肉碎泡飯

鮑魚蠔仔肉碎泡飯結合海味與肉香，以鮑魚、蠔仔配搭肉碎，加入熱湯沖入白飯之中。湯底鮮甜濃郁，食材精華滲入每一粒飯，口感豐富。今集《美食速遞》，李太與盧婉霞與大家分享這道層次分明的美食。

Episode metadata supplied by the publisher feed · Published Apr 25, 2026

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海陸滋味：升級版鮑魚蠔仔肉碎泡飯

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