海鮮控必試：雜燴海鮮湯

雜燴海鮮湯選用多款新鮮海產，如蝦、魚、魷魚及青口等，配合蔬菜與清湯慢煮，湯底清甜不油膩，鮮味層次豐富。今集《美食速遞》，李太與盧婉霞與大家分享這道既可作為前菜，亦適合全家共享，是一年四季都合適的暖心湯品。

Episode metadata supplied by the publisher feed · Published Jan 26, 2026

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海鮮控必試：雜燴海鮮湯

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