韓味2-2 方寸文創 陳慶德 早年韓國人說的醋飯與台灣人說的臭酸飯,到底是什麼呢? 周詳 新書快報 episode artwork

EPISODE · Oct 16, 2024 · 13 MIN

韓味2-2 方寸文創 陳慶德 早年韓國人說的醋飯與台灣人說的臭酸飯,到底是什麼呢? 周詳 新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

韓國人吃冷麵不在夏天,反而在冬天。而韓國的冷麵基本源自於日本的蕎麥麵,蕎麥麵比較硬,韓國人食用時又加冰塊,因此得用剪刀剪斷。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書,歡迎您請我喝杯茶: https://core.newebpay.com/EPG/MS17428...

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韓味2-2 方寸文創 陳慶德 早年韓國人說的醋飯與台灣人說的臭酸飯,到底是什麼呢? 周詳 新書快報

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