Handwerksbäckereien: "Auf Qualität fokussieren"

Immer mehr traditionelle Handwerksbäckereien müssen schließen. Bäckermeister Nick Heinke aus Marburg hat ein eigenes Konzept: wenige Produkte, dafür Handwerksqualität. Wichtig sei allerdings auch der richtige Standort, sagt er. Von WDR 5.

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This episode was published on April 15, 2026.

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