Happy Boy Heat!: Building a Sauce Brand in Scranton. Brogan Scotch. Ep: 067

This week on the Food Fight Podcast, we’re bringing you the story behind Happy Boy Scotch Sauce, Scranton’s own small-batch hot sauce. I sit down with the founders to talk about how a simple recipe turned into a bottled product with big flavor. We cover everything — from the early days of formulating the sauce, to the challenges of bottling and scaling, to marketing a small business in a tight-knit community. It’s a conversation about more than just hot sauce — it’s about local pride, entrepreneurship, and what it takes to build something spicy from scratch in NEPA. If you’ve ever thought about launching your own food brand, or you just love a good hot sauce story, this one’s for you.